Tuesday, August 15, 2006


I have finally tried Matcha (抹茶).

Matcha (抹茶) is a Japanese Green Tea that is stone ground into a fine powder. I was very surprised at the great taste of this tea and I am now making my fourth cup.

Matcha (抹茶) is used in the Japanese tea ceremony (cha-no-yu, chadō, or sadō 茶道) from around the 12th century, but here in the 21st century I will use it for a refreshing beverage!